They came up with the concept of having healthy and gluten free/vegan choices and partnered with Operator/Chef Andrew Petruzelli (XIX at the Bellevue, Grand Hyatt DC, Knock) and Executive Chef Chris Rubenstein (Horizons, M.A.K.E., Los Angeles, Ipanema Cafe, Richmond) to create a menu that would satisfy everyone. 1253 N Front St, Philadelphia, PA 19122-4601 +1 21 Website Menu. Both Lee and Nicole were frustrated at the limited choices of restaurants in the Philadelphia area catering to those with food allergies or dietary restrictions.
The Paninis were really good, especially the Turkey, Mozzarella Pesto - YUM They had live music during the week, and had a super good selection of beers and alcohol. Nicole has allergies to dairy and gluten while Lee cannot eat red meat. Delivery & Pickup Options - 80 reviews of Front Street Cafe 'Super cute little cafe+bar tucked on the Ohio river, in historic New Richmond. Please note that consuming raw or undercooked meats and eggs may increase risk of food-borne illness. Nicole Barclay owns the restaurant, is a longtime resident of the Fishtown and Northern Liberties area, and is a licensed herbalist and avid foodie. 14. -Titos, bacon, pickle, spices garnished with green olives and Citrus.
Lee Larkin is the owner of the building and designed the unique space to preserve the original details and utilize 90% of building materials reclaimed, recycled, and re-purposed from other buildings in the area being demolished.
#FRONT STREET CAFE FULL#
Front Street Cafe officially opened in September 2015 and the full restaurant and bar followed in November. She does hair, lash extensions, hair removal, facials, and a cute boutique. Welcome to Front Street Tavern Bringing together your favorite comfort food and the Hudson Valley’s freshest ingredients, Front Street Tavern has room for all, as it boasts one of the most spacious dining experiences in Uptown Kingston, and is truly the most unique, with both interior dining space and a full rooftop bar and lounge. This spot is serving up breakfast, lunch, and dinner with a fresh menu that is 85% plant based and most items can be made gluten free- ingredients are locally sourced and organic.Īrielle first noticed Front Street Cafe being built underneath the Girard Septa Station when she moved to Northern Liberties in Summer 2015. Front Street Cafeis a haven combining industrial decor and natural wood in a 2 story, high-ceiling cafe and restaurant with outdoor patio and bar opening April 1, 2016.
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